Another pleasant surprise was found inside The Old Inn near the Glen Brittle forest. For starters I had a pint of squat lobster tails in a garlic and butter sauce this dish was sublime and felt like a real treat despite the area being renowned for excelling in seafood dishes. The lobster tails were followed by a hearty wild boar casserole. The casserole ticked all the right boxes but was nothing in comparison to the revelation of the starter. For dessert I had possibly the best Cranachan I've ever had. This was truly gorgeous - just dreamy. The meal was washed down with a pint of Red Cullin Ale - its a lovely and subtle Ale and complemented the meal very well.
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