Monday, May 3, 2010

Olive, Tomato & Chianti sauce with Chilli and Herb Beef Meatballs

This is what I ate today. The pictures are not fantastic, but I'm afraid that photographic composition is the last thing on my mind when I'm ravenous! Its a really rich sauce, very satisfying and deep - more of a winter dish perhaps but tasty none-the-less. Don't like olives? Pick em out.

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